A perfect blend of three exceptional varietals (Cabernet-Franc, Cabernet Sauvignon and Merlot), our Blaissac Bordeaux is a beautiful ruby red colour, limpid and brilliant, with red fruit aromas.

After tasting, wine lovers will appreciate the balance and suppleness of this elegant Bordeaux with ripe tannins, a prefect combination with many dishes.

We recommend serving Blaissac Bordeaux at a temperature of 16°C to 18°C (60° to 65 ° F).