For us, drinking a Bordeaux wine is a simple act that isn't just reserved for special occasions: whether it's a traditional appellation or a "Bordeaux Supérieur?, this wine will please every palate and can be served with a wide variety of dishes. Our Bordeaux Blaissac is the perfect wine for beef, wild game, white meat - with sauce or grilled - and fairly mild cheese: an elegant wine to be enjoyed throughout the meal.

Of course, all of the culinary specialties of the Bordeaux region are perfect meals to accompany our Bordeaux Blaissac: lemprey à la bordelaise, boneless rib steak with cèpes (boletus) mushrooms, etc.
Sure to please.
The traditional ?steak au poivre?
This classic steak au poivre is sure to please red meat lovers. Grilled or cooked with a small knob of butter, it will also work its charm on Blaissac bordeaux, elegant and fruity, for a simple yet tasty delight.
Chicken simmered in fennel
At first glance, combining fennel with chicken is a surprising choice. And yet, finely simmered in its juice, the chicken benefits from the hint of anise provided by the fennel. An original note for a seemingly simple dish. Served with Bordeaux Blaissac, supple and balanced with rounded tannins, this discreet dish will be appreciated even more.

Pigeon in a cocotte
A firm texture and full-bodied taste for this extraordinary alliance of pigeon and Bordeaux Blaissac.